Objectives:
 
•    To provide an overview with regard to the role of science-based international standards in developing Regulations.
•    To recognize and promote the integral role of science in ensuring food safety.
•    Encourage the contribution of academic institutions to the advancement of food safety.

Speakers:

Ms. Penny Campbell
Director: Food Control

Mr. Malose Daniel Matlala
Deputy Director: Food Control

Dr. Matome Michael Sekhotha
Senior Lecturer

Ms. Maphuti Kutu
Technical Specialist: Foods & Agro-processing

Mr. Phuti Sekwadi
Field Epidemiologist

Dr. Mbulaheni Thomas Mutengwe
Deputy Director: Food Safety and Quality Assurance