World Food Safety Day: The Role of various stakeholder in Food Safety – “Science in Action”
Objectives:
• To provide an overview with regard to the role of science-based international standards in developing Regulations.
• To recognize and promote the integral role of science in ensuring food safety.
• Encourage the contribution of academic institutions to the advancement of food safety.
Speakers:
Ms. Penny Campbell
Director: Food Control
Mr. Malose Daniel Matlala
Deputy Director: Food Control
Dr. Matome Michael Sekhotha
Senior Lecturer
Ms. Maphuti Kutu
Technical Specialist: Foods & Agro-processing
Mr. Phuti Sekwadi
Field Epidemiologist
Dr. Mbulaheni Thomas Mutengwe
Deputy Director: Food Safety and Quality Assurance
Resourses
Date
29 May 2025 - 10:00 am
until
29 May 2025 - 01:00 pm
until
29 May 2025 - 01:00 pm
CPD points
2
Type
Medical
Topic
Primary Health Care